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Joyofbaking.com

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2021-09-09

In our 660th video recipe Stephanie demonstrates how to make Crispy Oatmeal Cookies. This is not an ordinary Oatmeal Cookie. This Oatmeal Cookie has a surprise ingredient; rice cereal. Rice cereal has a crispy crunch which adds a delightful texture to this soft and chewy cookie with wonderfully crisp edges. Terrific with a glass of cold milk. Stay safe and let's get baking!!nhttps://www.joyofbaking.com/CrispyOatmealCookies.html

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2021-08-26

In our 659th video recipe Stephanie demonstrates how to make an Old Fashioned Banana Cake. If you like Banana Bread, then you must try this Old Fashioned Banana Cake with a Cream Cheese Frosting. Like a Banana Bread it has the delicate sweetness of mashed bananas. Only the texture of this cake is soft and oh so tender. I love to cover it with a creamy smooth and slightly tangy Cream Cheese Frosting that also contains finely chopped toasted pecans. Stay safe and let's get baking!!nhttps://www.joyofbaking.com/cakes/OldFashionedBananaCake.html

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2021-08-19

In our 658th video recipe Stephanie demonstrates how to make Chocolate Wafers. These Chocolate Wafers have so much to offer. They have an appealing chocolate flavor, their texture is wonderfully crisp and crunchy, they are relatively low in fat, and they store very well. They will remind you of those very popular commercially made chocolate wafers, only better. Stay safe and let's get baking!!nhttps://www.joyofbaking.com/ChocolateWafers.html

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2021-08-12

In our 657th video recipe Stephanie demonstrates how to make Chocolate Zucchini Bread. This Chocolate Zucchini Bread is wonderfully soft and moist with a deep chocolate flavor. The chocolate flavor comes from unsweetened cocoa powder (either natural or Dutch processed). To add even more chocolate flavor, I couldn't resist adding some dark chocolate chips to the bread as well. Stay safe and let's get baking!! nhttps://www.joyofbaking.com/breakfast/ChocolateZucchiniBread.html

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2021-07-29

In our 656th video recipe Stephanie demonstrates how to make a Marble Yogurt Cake. This is another recipe in my series of easy Yogurt Cakes. A Marble Yogurt Cake has swirls of both vanilla and chocolate cake. Perfect for those occasions when you can't decide which type of cake you want. This is a wonderfully moist single layer cake. It is really good without the Chocolate Ganache so you could just dust the top of the cake with powdered sugar or unsweetened cocoa powder. But I love it with the Chocolate Ganache, which is a smooth and creamy mixture of semi sweet (or bittersweet) chocolate and heavy cream. Stay safe and let's get baking!!nhttps://www.joyofbaking.com/cakes/MarbleYogurtCake.html

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2021-07-22

In our 655th video recipe Stephanie demonstrates how to make Chocolate Chip Scones. Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. One of my favorite ways to make scones is with buttermilk, instead of the more traditional cream (or milk). Buttermilk gives these Scones a light and tender, almost bread-like texture. The scones are baked in a fairly hot oven which gives them a golden brown and crisp outer crust. Stay safe and let's get baking!nhttps://www.joyofbaking.com/SconesChocChip.html

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2021-07-15

In our 664th video recipe Stephanie demonstrates how to make a Strawberry Tart. Unlike a fruit pie that has a top and bottom crust, this Strawberry Tart has only a bottom crust of pastry. It uses a butter pastry which gives it a wonderfully crisp and crumbly texture. I make this tart only when fresh strawberries are at their peak flavor. Because all we add to the strawberries is a sprinkling of sugar and a touch of cornstarch to thicken their juices. Wonderful with scoop of vanilla ice cream or a dollop of softly whipped cream. Stay safe and let's get baking!!nhttps://www.joyofbaking.com/PiesAndTarts/StrawberryTart.html

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2021-07-01

As soon as sweet Bing cherries are in season, I cannot resist putting some aside to make this Cherry Cake. I love its polka dot design. It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake-like batter, the cherries are suspended in a buttery sweet almond flavored batter. It can be served warm from the oven, at room temperature, or even cold from the refrigerator. Stay safe and let's get baking!!nhttps://www.joyofbaking.com/CherryCake.html

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2021-06-24

In our 662nd video recipe Stephanie demonstrates how to make an American Sponge Cake. As its name implies, this American Sponge Cake has a spongy texture that is wonderfully light and moist. It has a sweet citrus flavor and since it does not contain solid fat, it is the ideal cake for those watching their fat intake. This cake can be eaten plain, with just a dusting of powdered sugar. But my favorite way is to use it to make Strawberry Shortcake. Just cut the cake in half and fill it with lightly sweetened strawberries and lots of whipped cream. Stay safe and let's get baking!!nhttps://www.joyofbaking.com/AmericanSpongeCake.html

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